The fabulous recipes compiled by gourmet cook Carol Rifon are guaranteed to make your party a success. Every tantalizing item is thoughtfully and lovingly offered as the reader is led step by step through the planning and executing of the perfect event.
There is something here for everyone from easy, prepare-ahead recipes for the novice to more intricate creations for the more experienced cook.
Everything is here, cheeses, seafood, hot and cold canapés, salads, right through to desserts. No facet is overlooked from entrées to the smallest detail, including crudités.
Featured are beautiful, full-color photographs which showcase delectable original recipes.
The author encourages readers to draw upon their creativity to add the personal touches that will make The Art of the Elegant Buffet their very own.”
– Gail Kennedy
Carol Rifon is a caterer, gourmet cook and instructor with 35 years experience in creating recipes and communicating them to students. She has appeared on television talk shows in California and Arizona. She provides private cooking instruction in Sedona, Arizona.
The book is available directly from the author.
For more information, or to order copies
of the book, please contact the author at PO Box 2713, Cottonwood Arizona 86326